Hello, I'm Hailey!

Chef Hailey isn't just about baking; she's about adding sweetness to life's most cherished moments. With 13 years of experience in the pastry and baking industry, her journey began at Le Cordon Bleu in 2011, where she laid the foundation for her culinary artistry.

I specialize in crafting celebration cakes, cookies, petite sweets, and more! Let's turn your sweet visions into delectable realities.

But Chef Hailey's passion extends beyond the kitchen. She's committed to making pastry accessible to everyone. "Pastry doesn't have to be daunting. It's just sugar and flour!"

She delights in teaching cake, cookie, and chocolate classes, sharing her joy for the world of sweets.